Plants for all

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  • Lithops Part 1: Plucky Pebbles

    You may have noticed that there was a large gap between this post and the last. My apologies. I’m increasingly busy, and so my posts will unfortunately be more sporadic from now on. But fear not, the releases shall continue! They’ll be special occasions… think Christmas, but not as good.

    Anyway, I recently acquired these lovely lithops plants at a local garden center (Figure 1 left). The name “lithops” is derived from the Greek word for “stone”, because they look like kind of like pebbles when viewed from above. They’re definitely weird looking. I rather like them, but some of my relations commented that they look like toes. Now I can’t unsee that. **shudders**.

    Lithops is a genus of succulents native to southern Africa. Because they are popular houseplants, you should be able to find tons of information about their care and growth habits online. There are also already a few excellent blogs about lithops biology (easily found via google search). Therefore, in order make this blog post a bit more unique, I will be using my light microscope to look at some of their more interesting features up-close! So, read on if you want to see lithops in more detail than you would ever reasonably need to.

    An aside: I’ve never seen lithops in the wild, but I noticed while looking through some old pictures that I’d inadvertently photographed one of their relatives in the Canary Islands years ago. Both lithops and the ice plant (Figure 1 right) are members of the family Aizoaceae. And they’re both unusual in their own right!

    Figure 1. Left: An unidentified lithops (possibly L. karasmontana?) plant currently inhabiting our hallway. Right: an ice plant (Mesembryanthem sp.) photographed on the Canary Islands. They don’t look very much alike, do they? Try looking for images of their flowers… that might clear things up for you.

    Ok, seriously, what am I looking at here?

    Looking at Figure 1, it’s probably obvious to you that lithops have a fairly unusual anatomy. They barely look like plants at all! So, when we look at a lithops, what are we really seeing?

    Basically, the part of the plant that we can see is made up of two succulent leaves that are fused together at the base. The other parts of the plant, such as new pairs of leaves and the meristematic tissue that generates them, are hidden inside (see Figure 2 below, or source [6] for a photograph of a dissected lithops).

    Figure 2. Cutaway of a lithops plant to show its internal structure.

    The leaves of the lithops plant have an unusual structure. The green photosynthetic tissue is not visible from the outside; Rather, it lines the inside of the sides of the leaf. The skyward-facing part of the leaf, also known as the “window”, is relatively transparent, allowing sunlight to enter and reach the photosynthetic tissue. Most of the volume of the leaf is taken up by transparent parenchyma tissue, which stores water and allows light penetration.

    Despite its odd anatomy, when we examine lithops at the cellular level, we can see that it’s really not so different from other plants after all. For example, if we look at the epidermis of the leaf, we can see that it is made up of tightly interlocking epidermal cells punctuated by pores known as stomata (Figure 3). We’ll talk more about those in our next blog post (stay tuned!). But for now, just know that these structures are found in virtually all land plants and are required for gas exchange between the leaf and its environment (O2 and CO2 for respiration and photosynthesis, respectively).

    Figure 3. Closeup of the lithops epidermis (400X), showing epidermal cells and an individual stoma. Stomata are themselves made up of two guard cells, which surround a central pore.

    If we cut into a leaf and examine some of the green tissue, we can see that there is a layer of photosynthetic cells which are by traversed by a network of vascular tissue (Figure 4). Taking a closer look at the photosynthetic cells, we can see that there are abundant chloroplasts, which give them their green color (Figure 4 bottom left). If we look more closely at the vascular tissue, we can see intricate reticulations which are characteristic of xylem, which transports water (Figure 4 bottom right). This is all pretty textbook plant stuff, nothing unusual to see here.

    Figure 4. Closeup of lithops green tissue. Top right: A zoomed-out image of a section of green tissue. Bottom left: 400X image of photosynthetic cells, showing chloroplasts. Right: 400X image of vascular tissue.

    Finally, if we take a transverse section of a leaf, we can observe the transition from the green photosynthetic tissue on the side to the clear tissue of the window on the top (Figure 5). The lack of pigmentation in the cells directly below the window allows sunlight to enter the leaf. However, I did notice a slight purple tinge in this region – this is possibly due to the presence of anthocyanins, which may help protect delicate structures within the leaf from harmful radiation [2]. In Figure 5, we can also observe the water-storing parenchyma cells. These cells lack pigment, and are super-ginormous (technical term).  

    Figure 5. Transverse section of a lithops leaf, showing several different parts: photosynthetic tissue, window, and parenchyma tissue.

    “How many are there?! 36, counted them myself…”

    The classification of species within the Lithops genus is a bit of a complicated affair. As of 2011, there were actually 37 recognized species of lithops [3], though this number is not set in stone. One problem is that different species of lithops are difficult to tell apart by eye. This is partly due to considerable variation in morphology even within individual species. As such, the grouping of lithops populations into species is subject to potential revision. For example, a genetic study in 2019 determined that L. amicorum was not its own distinct species, but was actually a sub-population of L. karasmontana [5]. (So perhaps there are 36 species now, eh?)

    Genome sequencing would surely enable more robust phylogenetic analysis within the Lithops genus. Unfortunately, I could not find any publicly available Lithops genomes by searching the NIH genomes database (https://www.ncbi.nlm.nih.gov/home/genomes/). There appear to be two Lithops genome sequencing projects currently in the works: Lithops lesliei (Iridian Genomes) and Lithops karasmontana (Kew Gardens), but there isn’t much available information from either of these projects yet (although Kew does have some annotated gene sequences for L. karasmontana available on the tree of life: https://treeoflife.kew.org/specimen-viewer).

    Of course, genome sequencing is not a trivial exercise; Furthermore, to look at relationships between species, you would need to do it many times over. If only there were a more efficient way to assess the genetic differences between distinct populations of lithops!

    The two studies that I cited above [3][5] do just that, using something called AFLP markers (Amplified Fragment Length Polymorphisms). But what the heck are AFLP markers? Fortunately, the name “AFLP” is fairly descriptive. AFLP’s allow you to differentiate between populations by assessing the Lengths of Amplified Fragments. Er…

    When we say “Fragments”, we are referring to pieces of DNA. You can generate DNA fragments by digesting genomic DNA with restriction enzymes – which cut the DNA in a sequence-specific manner. This produces many fragments of variable lengths. Genomic DNA from different species varies in the location and number of restriction sites, and so will generate fragments of different sizes.

    When we say “Amplified”, we mean that the DNA fragments have been amplified using a technique called PCR. Basically, PCR allows you to take tiny amount of DNA and copy it over and over again until it can be easily detected. Amplified DNA fragments are then sorted by size using a technique called electrophoresis, and are subsequently detected using specialized photography. Advanced statistical techniques are then used to assess the similarity between species on the basis of the sizes of many DNA fragments simultaneously.

    A more detailed explanation of AFLP markers is beyond the scope of this blog, but I’ve added a grossly over-simplified diagram below to make the concept easier to visualize. I’ll also direct you to this short article, which explains AFLP’s better than I ever could: [1]. But the take-home message is this: AFLP markers have enabled researchers to explore the genetic relationships between Lithops species without the need for genomic sequencing. And that’s a wonderful thing!

    Figure 6. Simplified overview of AFLP marker analysis to assess the genetic similarity between two species.

    Gene of the week/month/or something:

    Let’s conclude this first exciting installment of our “Lithops” series with a Gene of the Week! As I pointed out earlier, there are not annotated genomes available for Lithops, and the functions of individual genes in Lithops have not really been explored. Because of this, I thought I’d just pick a random L. karasmontana gene sequence from the Kew Tree of Life dataset (https://treeoflife.kew.org/tree-of-life/6889) and have a bit of fun with it!

    The gene I’ve picked (drumroll please) is… UVH6! More precisely, this is a Lithops ortholog of the UVH6 gene in Arabidopsis. There isn’t much we can infer about the Lithops gene with the information we have. All I can say is that there is a DNA sequence labelled “UVH6” in the Kew dataset, and that it is only a fragment of the total length of the Arabidopsis UVH6 gene (at 1002 bp long). However, this fragment shares 77% sequence identity with the equivalent region of the Arabidopsis gene, which is pretty good!

    Figure 7. Left: A portion of the Blastn alignment of the putative UVH6 sequence from L. karasmontana (top) and the UVH6 sequence from Arabidopsis (bottom).  (https://blast.ncbi.nlm.nih.gov/Blast.cgi). Right: Alphafold predicted structure of Arabidopsis UVH6 protein, because everyone likes pretty pictures (https://alphafold.ebi.ac.uk/entry/AF-Q8W4M7-F1).

    Since the UVH6 gene in Lithops has not been studied, we can only infer its possible functions by looking at its homologs in other species, such as Arabidopsis. Based on its homology to well-characterized genes in yeast and humans, the Arabidopsis UVH6 probably codes for a helicase, which is an enzyme which is capable of separating the two strands which make up a DNA double helix [4]. The homologs of UVH6 in humans and in yeast have previously been shown to play important roles in repairing damaged DNA via a process called Nucleotide Excision Repair (NER) [4]. Incidentally, NER is particularly well-suited for repairing DNA lesions caused by exposure to UV radiation; It should come as no surprise, therefore, that Arabidopsis mutant plants which lack a functional UVH6 gene are sensitive (easily damaged) by exposure to UV [4]!

    As I said before, we cannot say what the functions of UVH6 in Lithops may be; However, it would be relatively safe to assume that a plant living in regions which receive a lot of sunlight (e.g. lithops) would need mechanisms for DNA repair to prevent themselves from accumulating damage due to exposure to UV. Whether this resilience comes from UVH6 or something else, we cannot say… for now.

    Works cited:

    [1] Chial, H. (2008). DNA fingerprinting using amplified fragment length polymorphisms (AFLP): No genome sequence required. Nature education 1(1), 176.

    [2] Field, K.J., George, R., Fearn, B., Quick, W.P., & Davey, M.P. (2013). Best of both worlds: Simultaneous High-Light and Shade-Tolerance Adaptations within Individual Leaves of the Living Stone Lithops aucampiae. PLoS One 8(10), e75671.

    [3] Kellner, A., Ritz, C.M., Schlittenhardt, P., & Hellwig, F.H. (2011). Genetic differentiation in the genus Lithops L. (Rushioideae, Aizoaceae) reveals a high level of convergent evolution that reflects geographic distribution. Plant Biology 13(2), 368-380.

    [4] Liu, Z., Hong, S., Escobar, M., Vierling, E., Mitchell, D.L., Mount, D.W., & Hall, J.D. (2003). Arabidopsis UVR6, a Homolog of Human XPD and Yeast RAD3 DNA Repair Genes, Functions in DNA Repair and is Essential for Plant Growth. Plant Physiology 132(3), 1405-1414.

    [5] Loots, S., Nybom, H., Schwager, M., Sehic, J., & Ritz, C.M. (2019). Genetic variation among and within Lithops species in Namibia. Plant Systematics and Evolution 305, 985-999.

    [6] Sajeva, M. & Oddo, E. (2007). Water Potential Gradients between Old and Developing Leaves in Lithops (Aizoaceae). Functional Plant Science and Biotechnology 1(2), 366-368.

  • A jewel among weeds!

    Just a quick one this week!

    I noticed these magnificent Jewelweeds (Impatiens capensis) while traveling a few weeks ago, and I just wanted to share them with you. They’re absolutely everywhere, and they have lovely flowers! They’re native to North America, and can generally be found in low-lying areas with wet soil.

    Figure 1. Left: Patch of spotted jewelweed. Right: Close-up of the flowers.

    The bees really seem to like them! However, getting to the nectar seems to be a bit of work; The bees have to dive deep into the flower to find it. As they do so, they brush up against the reproductive parts of the flower, ensuring pollination.

    Figure 2. Left: Closeup of an Impatiens flower showing the location of the reproductive organs. Right: A bee inspecting and entering a flower to find nectar.

    Fun! But what happens after the plant is done flowering is far more interesting. Jewelweeds are also known by another name – “touch-me-nots”. This is because the mature fruits explode at even the slightest touch! Actually, while I was working on this, I noted that this behavior is very similar to that of the Himalayan Balsam, which I have previously encountered while travelling. If you live in Europe or Asia, you may have seen them around. They have lovely purple flowers and explosive fruits. Anyhoo, I later found out that touch-me-nots and himalayan balsam are very closely related to each other, and are even in the same genus… so that makes sense. I feel pretty silly now, really. The explosive seed dispersal process has actually been studied in both species [1][3]. I’ll admit, both of these papers go way over my head – but it’s comforting to know that someone else has worked on this!

    Right, it’s time for a demonstration. In Figure 3 below, I show an unexploded seed pod on the left, an exploded seed pod in the middle, and the seeds on the right.

    Figure 3. Left/middle: Views of an Impatiens seed pod before and after the explosion. Right: Seeds!

    As you can see, the walls of the fruit coil tightly during the explosion. This indicates that they are under a great deal of tension in the unexploded fruit. Deegan (2012) show that the fruit walls are held under tension by a membrane which connects them together [1]. The slightest tear in this membrane triggers a catastrophic failure in the structure [1].

    How fast does this happen in our jewelweeds? Hayashi et al. (2009) report that the explosion takes approximately 4 milliseconds. I tried to film a seed pod using my phone, which can film at 120 fps. I got the following 4 consecutive frames:

    Figure 4. Seed ejection sequence. These are consecutive frames from a 120 fps video. An ejected seed (marked with a red arrow) can be seen travelling away from the seed pod.

    As you can see from Figure 4, the ejection begins in the second frame and is already complete by the third frame. The time between frames is ~8.33 ms, so our estimate roughly agrees with the measurement from Hayashi et al.

    Alas, I have not been able to find much information about the genetics of explosive seed dispersal. So, I will leave you with this: A genome for Impatiens capensis has been published [2]! I’m sure some folks are going to have plenty of fun with this in the future.

    Works cited:

    [1] Deegan, R.D. (2012). Finessing the fracture energy barrier in ballistic seed dispersal. PNAS 109(14), 5166-5169.

    [2] Gadagkar, S.R., Baeza, J.A., Buss, K., & Johnson, N. (2023). De-novo whole genome assembly assembly of the orange jewelweed, Impatiens capensis Meerb. (Balsaminaceae) using nanopore long-read sequencing. PeerJ 11, e16328.

    [3] Hayashi, M., Feilich, K.L., & Ellerby, D.J. (2009). The mechanics of explosive seed dispersal in orange jewelweed (Impatiens capensis). Journal of Experimental Botany 60(7), 2045-2053.

  • Semi-coherent nonsense about moving chamomile flowers

    Housekeeping!

    I just wanted to apologize for missing last week’s regularly scheduled post. I have been travelling and did not have time to work on my blog. So… yeah, sorry about that. I’ll try to plan ahead better next time.

    Before we start, I also wanted to let you know that I will be coming out with a new post every 2 weeks from now on, instead of every week. This is because I now have less free time than I did before (I got a job, lol). But don’t worry, we still have lots to talk about. Right then, to the post!

    More about chamomile flowers than you ever needed/wanted to know:

    I’ve been growing a chamomile plant in a little hydroponics unit sitting on a table indoors. It has been fun watching it grow, but recently I’ve become very interested in the flowers.

    Like sunflowers, chamomile is a member of the Asteraceae. Members of this family have inflorescences – that is, clusters of many flowers – which together resemble a single flower. There are two kinds of flowers within the inflorescence: Ray flowers and disc flowers. In chamomile, ray flowers have large white petals and disc flowers have comparatively tiny petals. You can see an example of a chamomile inflorescence in Figure 1 below.

    Figure 1. Chamomile inflorescence, showing the location of ray flowers and disc flowers.

    You might be looking at this picture and thinking: “I don’t see any flower-shaped things in there. It just looks like one big flower.” That’s fair. So, let’s take a look at the ray and disc flowers under the microscope! Figure 2 shows a side view of a disc flower. The flower is so tiny that you can see the individual cells which make it up. We can see the petals, the stigma (a female reproductive part), and even scattered pollen grains.

    Figure 2. A chamomile disc flower at 100X magnification and blown up further to a larger size.  

    In Figure 3, we can see a ray flower. The structure of the female reproductive organs is similar to the disc flower; The stigma can be seen here, too. However, chamomile ray flowers are pistillate, meaning that they lack the male reproductive structures [6]. Neat! Furthermore, the petals are fused into a single large, flat plane that is comparatively enormous in size (I had to cut it off to fit the flower under the microscope).

    Figure 3. A chamomile ray flower (with petals cut off) at 100X magnification. The fused petals are enormous and would have extended a long way to the right, had they not been severed.

    Check this out!

    This is all very fascinating, of course. But the REALLY cool thing about chamomile flowers is that they can move!

    No, really! I’m not crazy…. They can move – just very slowly. Now, I’ve been growing my chamomile plant in day-night light cycles. During the day, the petals of the ray flowers are erect and point out sideways. At night, the petals of the ray flowers hang downwards. To illustrate this, I photographed the same 2 flowers over a couple days to show this movement in action – see Figure 4 below.

    Figure 4. Daily petal movements of chamomile ray flowers. This image series follows the same pair of flowers across 2 days.

    While petal movements in chamomile are certainly striking, I should point out that daily rhythmic movements are actually quite common in plants. For example, if you’ve ever kept Oxalis triangularis (a common houseplant), you might also notice that the leaves and flowers move up and down, depending on the time of day (See Figure 5 below). Similarly, the leaves of the model plant Arabidopsis thaliana also move up and down depending on the time of day [2], though this movement is somewhat less striking than in Oxalis and involves a different organ (the petioles as opposed to pulvini within leaves themselves).

    Figure 5. Daily movements in an Oxalis kept as a houseplant. Left: The plant during the day. Right: The plant at night. These are my photos, but not my plant.

    In Oxalis and Arabidopsis, these rhythmic movements are controlled by the circadian clock [2][3]. The circadian clock is an intrinsic biological rhythm which controls daily biological cycles. You have a circadian clock which controls your sleep patterns (this is why you sleep at roughly the same time each day) and various aspects of your metabolism. Plants also have a circadian clock which controls rhythmic movements, among other things.

    Time to get a new watch…

    One defining characteristic of circadian rhythmics is that they persist when organisms are moved from cycling to constant conditions [3]. For example, when Arabidopsis is shifted from day/night light cycles to constant light conditions, up-and-down leaf movements continue on a roughly 24-hour cycle [2]. With this in mind, I asked myself whether the flower movements in chamomile were also controlled by the circadian clock.

    To test this, I severed some chamomile inflorescences, gave them some water, and put them into constant dark conditions (in my closet). I harvested two inflorescences at 4 PM (daytime), which roughly corresponds to the time when the ray flower petals are most erect. I also harvested two inflorescences at midnight. At this time, the ray flower petals hang loosely. (For your reference, my lights are kept on from 6 AM to 11 PM). Then, I tracked the movement of the flower petals over the next couple of days.

    Hypothesis: If the flower movements are controlled by circadian rhythms, then the petals should continue to move up and down in constant dark conditions.

    Great! We’re all set. So… what actually happened? The results actually did not support my hypothesis. As you can see in Figure 6, the inflorescences harvested during the day drooped after being moved to constant dark, and did not re-open. Meanwhile, the inflorescences harvested at midnight remained drooped throughout the entire experiment.

    Figure 6. Petal movements in chamomile flowers kept in constant darkness. The top row of images shows flowers harvested at 4 PM, during the day. The bottom row of images shows flowers harvested at midnight. Images in each row are in chronological order from left to right.

    Why did this happen? I don’t know, but I’ve thought of a couple possible explanations. Let’s discuss.

    POSSIBLE EXPLANATION 1: Flower movements in chamomile are not controlled by the circadian rhythm, but are rather directly controlled by present light levels.

    I think this is unlikely for a couple of reasons. First, I observed that the petals on my chamomile plant tend to start drooping at the end of the day, BEFORE the lights go off. In other words, they are anticipating an impending change in light conditions. This would not happen if petal movements were determined by light alone.

    I also tested this theory directly. To do this, I took my chamomile inflorescences that had been sitting in the dark for a few days (and were super droopy) and moved them back into the light. If light is necessary and sufficient to cause petals to stand up, then I would expect the petals in my cut inflorescences to do just that. They appeared to make what seemed to be a half-hearted attempt to stand up after many hours of light exposure, but ultimately did not move much. Interesting.

    POSSIBLE EXPLANATION 2: The act of severing inflorescences from the rest of the chamomile plant results in a loss of circadian petal movement. I can think of two possible reasons for this. One possibility is that petal movements are controlled remotely by a circadian oscillator in another part of the plant (the leaves, for instance). Another possibility is that petal movement requires a specific nutrient, which severed flowers in water would be unable to acquire.

    Sadly, I still haven’t had the time to test these ideas. This is because I cut off all of my chamomile flowers for my previous experiment (and I didn’t have many to begin with!). However, when my plant recovers and generates more flowers, I should be able to do a small experiment. If rhythmic petal movements require that the inflorescence be attached to the rest of the plant, then these movements should persist if the whole plant is transferred to constant dark conditions. I’ll let you know when the results of that test become available.

    Gene of the week:

    Tragically, I was not able to find any research about the genetics underpinning flower petal movements in chamomile or in a closely related species. Therefore, I have been forced to choose a Gene of the Week which is only tangentially related to what we were talking about. I still think you’re going to like it, though.

    This week’s Gene of the Week is ELF3. Funny name, eh? ELF3 stands for “EARLY FLOWERING 3”, because Arabidopsis plants lacking a functional copy of this gene flower early [4]. … I guess that makes sense. The ELF3 protein is an important component of the circadian clock in Arabidopsis. Without it, plant movements and other circadian-regulated processes are arrhythmic in constant light [5]. Interestingly however, elf3 mutant Arabidopsis plants still maintain rhythmicity in constant dark conditions [5].

    What does the ELF3 protein do? Famously, it is part of a larger protein complex (called the Evening Complex) which controls the expression of other genes [8]. As its name suggests, the Evening Complex is most active in the evening. Very generally, the Evening Complex helps to ensure that daily oscillations in gene expression occur at the correct time. Interestingly, recent research has also shown that ELF3 also has functions independently of the evening complex [7]… so it does rather a lot!

    Now, the BIG question: Does chamomile have an ELF3 gene? Well, my favorite ortholog database (OMA: https://omabrowser.org/oma/home/) does not include chamomile. And I wasn’t able to find a proteome for chamomile, either. And a Blast search (think search engine, but for DNA/protein sequences) using the Arabidopsis ELF3 DNA sequence as a query did not find an ELF3 DNA sequence in chamomile. What to do?

    Fortunately, there is a reference genome for chamomile which is partially annotated [1]! The authors of this paper identified a probable ELF3 ortholog, which is noted in their supplemental data. If we take the first exon in this gene and translate it into a predicted protein sequence (beginning with the predicted start codon), and compare it to the Arabidopsis ELF3 protein sequence, we find that the two are very similar! (Figure 7). So it seems chamomile has an ELF3 ortholog after all.

    Figure 7: Alignment of the beginning of the Arabidopsis and chamomile ELF3 proteins (chamomile is a hypothetical protein sequence).

    Works cited:

    [1] Cho, W., Feng, J., Knauft, M., Albrecht, S., Himmelbach, A., Otto, L., & Mescher, M. (2025). An annotated haplotype-resolved genome sequence assembly of diploid German chamomile, Matricaria chamomilla. Scientific Data 12, 358.

    [2] Dornbusch, T., Michaud, O., Xenarios, I., & Fankhauser, C. (2014). Differentially Phased Leaf Growth and Movements in Arabidopsis Depend on Coordinated Circadian and Light Regulation. The Plant Cell 26(10), 3911-3921.

    [3] Edery, I. (2000) Circadian rhythms in a nutshell. Physiological Genomics 3, 59-74.

    [4] Hicks, K.A., Albertson, T.M., & Wagner, D.R. (2001). EARLY FLOWERING 3 Encodes a Novel Protein that Regulates Circadian Clock Function and Flowering in Arabidopsis. The Plant Cell 13(6), 1281-1292.

    [5] Hicks, K.A., Millar, A.J., Carré, I.A., Somers, D.E., Straume, M., Meeks-Wagner, D.R., & Kay, S.A. (1996). Conditional circadian dysfunction of the Arabidopsis early flowering 3 mutant. Science 274(5288), 790-792.

    [6] Matricaria chamomilla (Wild chamomile, German chamomile).Retrieved September 16, 2025, from: https://wwv.inhs.illinois.edu/data/plantdb/detail/2185

    [7] Nieto, C., López-Salmerón, V., Davière, J., & Prat, S. (2015). ELF3-PIF4 interaction regulates plant growth independently of the Evening Complex. Current Biology 25(20, 187-193.

    [8] Nusinow, D.A., Helfer, A., Hamilton, E.E., King, J.J., Imaizumi, T., Schultz, T.F., Farré, E.M., & Kay, S.A. (2011). The ELF4-ELF3-LUX complex links the circadian clock to diurnal control of hypocotyl growth. Nature 475(7356), 398-402.

    [9] You, L., Tuo, W., Dai, Z., Wang, H., Ahmad, S., Peng, D., & Wu, Shasha. (2023). Effects of light intensity, temperature, and circadian clock on the nyctinastic movement of Oxalis triangularis ‘Purpurea’. Technology in Horticulture 3, 11.

  • Till next week!

    I regret to inform you that preparation for this week’s blog post has taken me longer than I expected. Don’t worry, that post will come out next week. While I’m busy cooking that up, I would just like to share with you a little inspirational story from the garden.

    I’ve grown a bunch of sunflowers this season. They’ve done really well in pots, but the ones that I planted in the ground have struggled. When I sowed directly, chipmunks ate the seeds. When the seedlings sprouted, they were either pulled out by birds or eaten by slugs, no matter how much repellent I used or how many seeds I planted.

    Therefore, I tried transplanting larger plants into the ground. At this stage of their growth, sunflowers really don’t seem to like being transplanted. Even so, a few plants got to a decent size – before the deer ate their heads off. Despite these hardships, one singular plant managed to flower and even to set seed…

    And here it is! This particular specimen is an example of a “Titan” sunflower. With this name in mind, it is apparent that this plant has had a really tough life. But in the end, it did the best with what it had, and still made a beautiful flower. Just something to think about.

  • The Plastids Part 3: The Battle of the Five Plastids

    I’ll be the first to admit that this title doesn’t make much sense. We’ll only be talking about one kind of plastid today: the etioplast! Etioplasts are plastids which inhabit plant tissues grown in the dark. They undergo rapid conversion to chloroplasts when light is available to power photosynthesis.

    One of the easiest ways to “make” etioplasts at home is to grow seedlings in the dark. In Figure 1, you can see a sunflower seedling grown in the dark, side-by-side with seedlings grown in the light. These seedlings are all the same age, but there are some notable differences! For starters, the dark-grown seedling is a lot smaller. Furthermore, if we zoom in and look at the cotyledons (embryonic structures resembling leaves), we can see that they are yellow in the dark-grown seedling and green in the light-grown seedlings. This yellow coloration indicates the presence of etioplasts!

    Figure 1. Left: Dark-grown sunflower seedling (in my hand) compared to light-grown sunflower seedlings of the same age. Right: A close-up of the cotyledons of the dark-grown seedling. They contain lots of etioplasts!

    Ok, great! Can we see some etioplasts under the microscope?

    … *sigh*. I tried. I really did. But I encountered some difficulties in doing so. The main problem is that the cotyledon cells in the dark-grown seedling are very small and densely packed together. Light attenuates quickly in such densely-packed tissue, making it difficult to visualize on the microscope (I just see dark-colored blobs). Fine. So next, I tried squishing the tissue in the hopes of splitting a few individual cells off to look at. But I found that the cells were very… crumbly. When I squished the tissue, the cells just ruptured and released their contents in a giant maelstrom of crap (See Figure 2 below). Some of the little globules you can see are probably etioplasts, but since they are not darkly pigmented, it is impossible to differentiate them from other cell contents.

    Figure 2. The big mess made by squishing tissue from dark-grown cotyledons.

    One possible explanation for the brittle-ness of the dark-grown cotyledon cells could be that their cell walls are thinner than in light-grown seedlings. I couldn’t find information about cotyledons specifically, but I did find this source which shows that cell wall thickness increases in the hypocotyls (stems)of sunflower seedlings after they are exposed to light [2]. This makes intuitive sense, since plants with access to light can photosynthesize and obtain more carbon to build cell walls with.

    Wherefore art thou, chloroplast?

    OK, so we can’t easily look at etioplasts directly. However, we can observe the etioplast-to-chloroplast transition by looking at whole seedlings! As I mentioned before, etioplasts become chloroplasts when they are exposed to light. We can see this change by looking at the color change of dark-grown cotyledons, from yellow to green! For an example, see Figure 3 below. This color change occurs because light stimulates production of chlorophyll, the green pigment required for photosynthesis.

    Figure 3. Dark-grown seedlings vs. two dissected cotyledons from a light-grown seedling. Top: The dark-grown seedlings were just transferred to light. Bottom: The dark-grown seedlings were exposed to light for 8 hours.

    How do etioplasts sense light, and how does this lead to chlorophyll production? I’m glad you asked! Etioplasts contain an important enzyme called protochlorophyllide oxidoreductase (POR for short) [3]. This enzyme catalyzes a key step in chlorophyll biosynthesis. I was surprised to learn that the enzyme itself is light-activated – no other upstream signaling mechanisms are needed [3]! Very cool.

    What would happen if a plant were deficient in the POR enzyme? As you might expect, Arabidopsis mutants with reduced levels of POR have reduced chlorophyll content and various other chloroplast defects [1]. Arabidopsis actually has 3 POR genes. Single mutants don’t have an obvious phenotype, but double mutants do [1]. The presence of multiple genes which can perform the same tasks is known as genetic redundancy. In the case of POR, the porB porC double mutant is seedling lethal – that is, plants cannot grow beyond the seedling stage before dying [1].

    Mixed results:

    We’re all scientists here. And scientists measure things! So…. Is there a way to quantify the greening process?

    Well, sure. You could extract and quantify the concentration of chlorophyll in seedlings – but this requires a bunch of specialized equipment that I don’t have. However, I did come across this interesting paper which proposes a way to estimate chlorophyll content from RGB photographs, such as those you can take with a smartphone camera [4]! In particular, they found that the ratio of green to red pixel channel values was a reasonably good proxy for chlorophyll content [4]. This makes intuitive sense if you consider that in RGB, green color is created by having a high green channel value, while yellow is made by mixing red and green channels together. A low G:R ratio gives yellow and indicates low chlorophyll content, while a high G:R ratio gives green and indicates a high chlorophyll content!

    With this in mind, I photographed cotyledons from 3 different dark-grown seedlings after they were exposed to light, and quantified the G:R ratio of the pixels making up these cotyledons using an image-processing software called FIJI. Below, you can see that the G:R ratio for my three seedlings increases with time as they were exposed to light, indicating accumulation of chlorophyll. It works!

    Figure 4. G:R ratio of rectangular selections of cotyledons from 3 dark-grown seedlings over time after they were exposed to light.

    It… er… might have been a bit too early to celebrate. I also took the G:R ratio of a couple of light-grown cotyledons. We would expect these values to be relatively constant over time, since the chlorophyll content of mature cotyledons shouldn’t change meaningfully over only a few hours. However, if we plot the G:R ratio of light-grown cotyledons on the same graph as our dark-grown cotyledons, we get something that looks like Figure 5 below.

    Figure 5. G:R ratio of rectangular selections of cotyledons from 3 dark-grown seedlings and 2 light-grown cotyledons over time.

    What to heck?! The G:R ratios of the light-grown cotyledons are super variable! But why? Troubleshooting is an important part of the scientific process, so let’s think of some possibilities.

    One issue that I found was that the surfaces of the light-grown cotyledons were somewhat reflective under my lights, especially when water droplets were present on their surface. Why were there water droplets? Since the cotyledons no longer had access to water, I was misting them with water constantly to keep them moist and alive. Unfortunately, this probably also had an effect on my photographs.

    Another interesting thing that I noticed was that the blue channel values for pixels from the dark-grown cotyledons were virtually 0 throughout the entire experiment. However, the blue channel values for pixels from the light-grown cotyledons were higher and quite variable. In instances where the blue channel values were high, the green value channels tended to be lower, indicating a hidden relationship between the blue and green channels. It is possible that this “hidden relationship” made my results more variable. I don’t know exactly why this occurred. One interesting possibility is that this is due to the presence of other pigments (such as anthocyanins) in the light-grown seedlings, but I cannot say for certain.

    I’m definitely going to try this again, with an improved protocol. Stay tuned.

    Gene of the week:

    Well alrighty, it’s that time again! This week’s genes of the week will be the POR genes. As previously mentioned, Arabidopsis has 3 POR genes, which act redundantly with each other to catalyze chlorophyll production in etioplasts undergoing the transition to chloroplasts [1].

    All of the POR proteins in Arabidopsis are roughly 400 amino acids long and have a mass of around 43 kDa (according to their respective UniProt entries). If we align their sequences using Clustal Omega (https://www.ebi.ac.uk/jdispatcher/msa/clustalo), we can see that their sequences are extremely similar (See Figure 6) – indicating that the 3 genes probably emerged from a recent duplication event.

    But it gets crazier! I found this interesting paper which uses a technique called cryo-electron microscopy to look at the structure of POR [5]. They found that POR proteins come together to form enormous tubular structures! Apparently, these tubes help to organize internal membranes within the plastid [5]. And they look oh-so-cool! See Figure 6 below for an example of the structure.

    Figure 6. Left: Sequence alignment of the 3 POR proteins from Arabidopsis. Right: Structure of PORB. The sequences and the structure were obtained from the following UniProt entries:

    https://www.uniprot.org/uniprotkb/Q42536/entry#sequences

    https://www.uniprot.org/uniprotkb/P21218/entry#sequences

    https://www.uniprot.org/uniprotkb/O48741/entry#sequences

    Works Cited:

    [1] Frick, G., Su, Q., Apel, K., & Armstrong, G.A. (2003). An Arabidopsis porB porC double mutant lacking light-dependent NADPH:protochlorophyllide oxidoreductases B and C is highly chlorophyll-deficient and developmentally arrested. The Plant Journal 35(20, 141-153.

    [2] Kutschera, U. (1990). Cell-wall synthesis and elongation in the hypocotyls of Helianthus annuus L. Planta 181, 316-323.

    [3] Menon, B.R.K., Davidson, P.A., Hunter, C.N., Scrutton, N.S., & Heyes, D.J. (2009). Mutagenesis Alters the Catalytic Mechanism of the Light-driven Protochlorophyllide Oxidoreductase. Journal of Biological Chemistry 285(3), 2113-2119.

    [4] Nasoha, N.Z., Ibrahim, N.U.A., Harith, H.H., Jamaludin, D., & Abd Aziz, S. (2025). Linear regression and machine learning modelling for chlorophyll content estimation using leaf red, green, and blue images. Food Research 9(1), 94-100.

    [5] Nguyen, H.C., Melo, A.A., Kruk, J., Frost, A., & Gabruk, M. (2021). Photocatalytic LPOR forms helical lattices that shape membranes for chlorophyll synthesis. Nature Plants 7, 437-444.

  • The Plastids Part 2: The Desolation of Starch

    How do plants sense gravity?

    I’ve been growing some sunflower seedlings indoors under artificial lights. To demonstrate that plants can sense gravity, I turned one pot on its side and left it in a dark cupboard overnight. As you can see in Figure 1, the seedlings reorient their growth so that they once again face upward. But how do they know which way the gravity is going??

    The answer is specialized plastids called amyloplasts, which contain large quantities of starch (“amlyo” is Greek for starch). We covered the concept of plastids in last week’s post. In short, plastids are organelles (subcellular structures) which have their own DNA and which live inside of plant cells. They can take on a number of different identities and may become chloroplasts, chromoplasts, amyloplasts, etc. Plants sense gravity using specialized amyloplasts called statoliths (Greek for “standing stone”, because they look like little stones! You’ll see why in a moment).

    Figure 1. Left: sunflower seedlings used to test gravity-sensing. Right top: The same pot turned on its side. Right bottom: the same pot after sitting on its side in the dark overnight. One seedling was removed for microscopy (you’ll see why in a moment!)

    Let’s see some statoliths!

    Okey dokey! Let’s see some statoliths! But how?

    We’ll need to look at cells in the hypocotyl of our sunflower seedlings. The hypocotyl is the stem of the seedling (See Figure 2 left), which is derived from an embryonic structure that forms early in seedling development. Note that roots also have statoliths and can sense gravity independently of the stem… but I will discuss those in a later blog post.

    Anyway, statoliths in the model plant Arabidopsis thaliana are known to be found in the endodermal cell layer in stems [7]. Before going any further, I wanted to check whether the same was true for sunflower hypocotyls. To do this, I took a horizontal section through the hypocotyl (See Figure 2 right) and had a look under the microscope.

    Figure 2. Left: Sunflower seedlings, showing the location of the hypocotyl and cotyledons (leaf-like structures).

    The endodermis is a layer of cells that surrounds the pith and vascular tissue. In an unstained section of hypocotyl, it is extremely difficult to make out (See Figure 3 top left). Fortunately, we have some Lugol’s iodine at our disposal! You might remember from a science class at some point that iodine stains starch. Using Lugol’s iodine to stain our hypocotyl sections allows us to see the location of our statoliths – and by extension, the endodermis. You can see a hypocotyl section stained with Lugol’s iodine in the top right of Figure 3. A thin line of black spots belies the position of the endodermis. If you look even more closely, you can see individual statoliths within the endodermal cells (Figure 3 bottom).

    Figure 3. Top left: Unstained section of sunflower hypocotyl at 100X magnification. Top right: Section of sunflower hypocotyl stained with Lugol’s iodine at 100X magnification. The position of the endodermis is indicated. Bottom: Endodermis and surrounding tissues at 400X magnification. Individual statoliths are visible.

    Statoliths facilitate gravity sensing because they are denser than other cell contents and sink to the bottom of cells [7]. More on that in a minute. But this means that if we want to see statoliths in action, we need to take a vertical section of hypocotyl and view cells from the side. (See Figure 4 top for the location of the cuts I made). When we look at these vertical sections without staining, it is difficult to identify the endodermis cells (Figure 4 bottom left). However, after staining with Lugol’s iodine, the location of the statoliths/endodermis becomes clear (Figure 4 bottom right)!

    Figure 4. Top: Locations of cuts to make to take vertical sections of hypocotyl tissue. Bottom left: Unstained hypocotyl section, with visible tissues labelled. Bottom right: Hypocotyl section stained with Lugol’s iodine. The endodermis, which contains statoliths, is visible.

    Statolith sedimentation:

    As previously mentioned, statoliths are believed to facilitate gravity sensing because they sink to the bottom of the cells. Sinking of the statoliths sets off a signaling cascade which ultimately results in a redistribution of the growth hormone auxin within the stem/hypocotyl, which leads to asymmetric cell elongation, which in turn allows plants to change the direction of their growth [5][6]. Exactly how the statolith sensing mechanism works is still being intensively studied. The review article by Kawamoto & Morita [4] provides an excellent summary of several lines of research, but we still don’t fully understand how we get from statoliths sinking –> auxin redistribution.

    Er… right. Given that we don’t understand precisely how statolith-mediated gravity sensing works, how do we even know that these statoliths are important at all?? Fortunately, there is good evidence that points in this direction. For example, Arabidopsis mutants which lack the endodermal cell layer entirely are agravitropic (do not respond to gravity) [3]. Furthermore, Arabidopsis mutants which lack starch-filled amyloplasts, such as pgm (phosphoglucomutase) mutants, have a weaker gravitropic response (though it is not entirely gone) [2].

    All very cool. But can we see statolith sedimentation for ourselves? Sure we can! First, I looked at statoliths in a vertical section of hypocotyl in a seedling that was growing vertically upwards. You can see that in Figure 5 that the statoliths accumulate on the bottom of the cells, as expected. Since the cell boundaries are difficult to see, I’ve highlighted them in red.

    Figure 5. Statoliths in sunflower hypocotyls in a seedling which was growing vertically. Top: Unaltered images. Bottom: Images with cell boundaries highlighted for clarity.

    Very good. Now, what happens if we tilt a seedling onto its side, wait a few hours, and then look at the statoliths? See for yourself in Figure 6! Here, statoliths accumulate on the lower side of the cells, as expected.

    Figure 6. Statoliths in sunflower hypocotyls in a seedling which was tilted horizontally for several hours. Top: Unaltered images. Bottom: Images with cell boundaries highlighted for clarity.

    Gene of the week:

    And just like that, it’s time for gene of the week! This week’s gene will be PGM (phosphoglucomutase) in Arabidopsis. PGM codes for an enzyme which is essential for the biosynthesis of starch in amyloplasts. As previously noted, pgm mutants have a reduced gravitropic response [2]. As expected, the UniProt database entry (https://www.uniprot.org/uniprotkb/Q9SCY0/entry#subcellular_location) notes that the PGM protein localizes to plastids. It also tells us that the PGM gene in Arabidopsis is located at the AT5G51820 locus on chromosome 5, and codes for a protein which is 623 amino acids long, with a mass of ~68 kDa. There is a nice alphafold structure available:

    Figure 7. Alphafold structure of Arabidopsis PGM, taken from its UniProt entry.

    I did a quick search of the OMA database (https://omabrowser.org/oma/home/) to see if there are any known orthologs of Arabidopsis PGM in sunflowers. For genes involved in such essential biochemical pathways, I would expect to see lots of orthologs with a high degree of sequence similarity across many species, so this should be a breeze. Indeed, OMA tells us that a predicted sunflower protein called “HELAN14524” exists, which has a similar sequence to Arabidopsis PGM. Furthermore, it is possible to predict that the sunflower PGM protein also localizes to plastids, because it contains a Transit Peptide sequence – a protein sequence motif that acts kind of like a “mailing address” to send proteins to plastids [1].

    Works cited:

    [1] Bruce, B.D. (2000). Chloroplast transit peptides: structure, function, and evolution. Trends in Cell Biology 10(10), 440-447.

    [2] Caspar, T., & Pickard, B.G. (1989). Gravitropism in a starchless mutant of Arabidopsis. Planta 177, 185-197.

    [3] Fukaki, H., Wysocka-Diller, J., Kato, T., Fujisawa, H., Benfey, P.N., & Tasaka, M. (2002). Genetic evidence that the endodermis is essential for shoot gravitropism in Arabidopsis thaliana. The Plant Journal 14(4), 425-430.

    [4] Kawamoto, N., & Morita, M.T. (2022). Gravity sensing and responses in the coordination of the shoot gravitropic setpoint angle. New Phytologist 236, 1637-1654.

    [5] Rakusová, H., Abbas, M., Han, H., Song, S., Robert, H.S., & Friml, J. (2016). Termination of Shoot Gravitropic Responses by Auxin Feedback on PIN3 Polarity. Current Biology 26(22), 3026-3032.

    [6] Wang, X., Yu, R., Wang, J., Lin, Z., Han, X., Deng, Z., Fan, L., He, H., Deng, Z.W., & Chen, H. (2020). The Asymmetric Expression of SAUR genes Mediated by ARF7/19 Promotes the Gravitropism and Phototropism of Plant Hypocotyls. Cell Reports 31(2), 107529.

    [7] Wyatt, S.E., Rashotte, A.M., Shipp, M.J., Robertson, D., & Muday, G.K. (2002). Mutations in the Gravity Persistence Signal Loci in Arabidopsis Disrupt the Perception and/or Signal Transduction of Gravitropic Stimuli. Plant Physiology 130(3), 1426-1435.

  • The Plastids Part 1: An Unexpected Plastid

    What are plastids?

    You’ve almost certainly heard about chloroplasts, which are the compartments inside plant cells that perform photosynthesis. They’re small, green, and plant cells have lots of them! Well, in tissues that lie above ground, anyway. Chloroplasts look like this:

    Figure 1: Chloroplasts inside tomato pericarp cells at 400X magnification (and further enlarged).

    What if I told you that chloroplasts can transform? Chloroplasts are a kind of plastid, and plastids can take several different forms, depending on the cell type and the situation. In ripening fruits of the Solanaceae (including peppers and tomatoes), chloroplasts can become chromoplasts – structures which produce pigments that give the fruit color [8]. More on those in a bit.

    What exactly are plastids? Plastids are specialized, membrane-bound organelles (subcellular structures) which carry out a variety of functions in plant cells. Plastids are notable because they have their own genome (DNA), which is separate from the main genome found in the nucleus of the plant cell [8]. This is because plastids are likely the result of endosymbiosis – they were once free-living organisms that were swallowed up by a larger cell, decided they liked it in there, and decided to set up shop [11]. Mitochondria are believed to have originated in a similar way. In fact, your mitochondria (along with the mitochondria of all plants) probably originated from the same endosymbiosis event [6]! It’s a shame humans didn’t get plastids, really. That would have been fun. Oh well…

    Tomato chromoplasts:

    Right, so I mentioned that tomato chloroplasts turn into chromoplasts during the ripening process. I just had to see this happening for myself! You too can do this at home if you have a basic light microscope that can take you to around 400X magnification. Seeing plastids with this equipment can be a little finicky. The trick is to take tissue samples that are as thin as possible – preferably only 1 cell thick. This is because plant tissue rapidly dims light from the microscope (due in part to the presence of plastids!) and scatters the light, making it hard to resolve a clear image. To take my pictures, I took the tiniest piece of pericarp (tissue under the epidermis) I could separate, and gently squished it between the slide and the coverslip to separate cells from each other. It was messy and annoying… but it worked in the end!

    In the top left of Figure 2 below, you can see the tomatoes I sampled from. (In case you’re curious, the tomato variety used here is Black Opal, a kind of cherry tomato). The green tomato on the top is unripe, and the red tomato on the bottom is ripe and ready-to-eat! I began by looking for chloroplasts in the unripe tomato. You can see my whole field of view (Figure 2 top right), and a blown-up part of the same image (Figure 2 bottom). The chloroplasts are the little green blobby things. You can also see from this image that chloroplasts tend to accumulate near the edges of cells.

    Figure 2. The image in the top left shows the tomatoes used for sampling. The top right shows pericarp cells from the unripe tomato at 400X magnification. The bottom image is a blown-up version of the same image, which clearly shows the chloroplasts.

    Okay, great! Now let’s look for the chromoplasts in the ripe tomato. Using the same sample preparation method, I was able to isolate a few pericarp cells from the ripe tomato and image them. If you look at Figure 3, the chromoplasts are the small red structures you can see inside the cell.  

    Figure 3. The image in the top left shows the tomatoes used for sampling. The top right shows pericarp cells from the ripe tomato at 400X magnification. The bottom image is a blown-up version of the same image, which clearly shows the chromoplasts.

    Success! (I can’t believe that worked). To learn a bit more about tomato chromoplasts, let’s do a quick bit of Q and A.

    1. Why are the chromoplasts red?

    This color change occurs because chromoplasts accumulate various carotenoid pigments, including lycopene [12]!

    2. Why are the chromoplasts all… spiky looking?

    Great observation! This is because carotenoid pigments form long, crystal-like aggregates within the chromoplast [9]. Even though they may experience a dramatic increase in length, chromoplasts manage to maintain their membrane around the growing crystals [7].

    3. Do chloroplasts experience changes in gene expression as they transform into chromoplasts?

    Yes! One transcriptomic study showed that the expression of most plastid genes is downregulated as chloroplasts become chromoplasts, with the exception of a gene called accD [4]. The accD gene is involved in fatty acid synthesis and might be important for producing new membrane to encapsulate growing carotenoid crystals [4].

    4. Do we know about other genes which are important for the chloroplast-chromoplast transition?

    Yes! One interesting tomato mutant is the so-called “green flesh” mutant, which exhibits plastids that are apparently unable to complete the chloroplast-chromoplast transition [2]. The mutation which causes the green flesh phenotype was narrowed down to a gene called “STAY-GREEN” (SGR) in tomato [1]. Mutations in an ortholog of this gene in pepper cause a similar phenotype [1]. An ortholog has also been identified in the model plant Arabidopsis, though Arabidopsis does not possess chromoplasts [10]. Remember, orthologs are genes which share a common ancestor, but are found in separate species.

    Now that we know a little bit more about tomato chromoplasts, I’d just like to wrap up this section with some bonus images. Figure 4 is an image of some cells I found which contain both chromoplasts AND chloroplasts. It is evidently mid-transition. Pretty neat!

    Figure 4. Tomato pericarp cell containing both chloroplasts and chromoplasts.

    Figure 5 is an image of tomato epidermal (skin) cells. As far as I can tell, these don’t really have any color at all. But man, look at those extra thick cell walls! If I had to make an uneducated guess, I’d say that these cell walls are the reason the skin is mechanically tougher than the squishy inside of the fruit.

    Figure 5. Tomato epidermis at 400X magnification.

    Pepper chromoplasts:

    I’ve mentioned that peppers also possess chromoplasts in ripe fruit. I just so happen to have a couple pepper plants growing out on the deck, so I figured it wouldn’t hurt to have a look! Figure 6 shows my attempt to view chromoplasts in the pericarp cells of a Hot Red Cherry pepper. Not too shabby.

    Figure 6. The image in the top left shows the peppers used for sampling. The top right shows pericarp cells from the ripe pepper at 400X magnification. The bottom image is a blown-up version of the same image, which clearly shows the chromoplasts.

    Like tomato chromoplasts, pepper chromoplasts also contain high levels of carotenoid pigments, which give them their red color [5]. And just as in tomato, most plastid genes are downregulated during the chloroplast-chromoplast transition, except for accD [5]. Neat! You can see that the shape of these chromoplasts is a bit different, however. They’re more globular, without the crystal-like structures visible in tomato chromoplasts.

    Gene of the week!

    Well, that was fun! Er… I enjoyed myself anyway. All right then, here’s the gene of the week: SGR1 (STAY-GREEN 1)! I mentioned earlier that this gene is required to complete the chloroplast-chromoplast transition in tomatoes. How does it work?

    I couldn’t find much info about the molecular function of SGR1 in tomatoes. However, an ortholog in Arabidopsis is known (See sequence alignment in Figure 7 top left)! In Arabidopsis, the SGR1 gene codes for a protein which functions as an enzyme called Magnesium Dechelatase [1]. This enzyme is important for the degradation of chlorophyll, as it removes the coordinated Magnesium atom from within the porphyrin ring of the molecule (Figure 7 top right). Chlorophyll degradation is of course important as chloroplasts transition to chromoplasts and lose their green coloration.

    A predicted structure for the SGR1 protein is available for both tomato and Arabidopsis. They both look pretty similar, but this is unsurprising given the high sequence similarity between the two proteins. It is important to note that SRG1 in its native form might exist as an oligomeric complex – that is, multiple copies of the protein may interact and form a larger structure [3]. According to the UniProt database, the tomato protein is 272 amino acids long and has a mass of roughly 30 kDa.

    Figure 7. Top Left: Aligned protein sequences of tomato and Arabidopsis SRG1. This alignment was made by inputting the UniProt protein sequences into Clustal Omega (https://www.ebi.ac.uk/jdispatcher/msa/clustalo?stype=protein) with default settings. The two sequences have an extremely high level of similarity, even for orthologs. Top Right: Structure of chlorophyll a from PubChem (https://pubchem.ncbi.nlm.nih.gov/compound/12085802#section=2D-Structure), showing the location of the coordinated magnesium atom within the molecule. As chlorophyll is degraded, this magnesium atom is removed by SRG1. Bottom Left: Alphafold predicted structure of the tomato SRG1 protein, taken from its UniProt entry (https://www.uniprot.org/uniprotkb/Q4JFW8/entry#structure). Bottom Right: Alphafold predicted structure of the Arabidopsis SRG1 protein, taken from its UniProt entry (https://www.uniprot.org/uniprotkb/O82741/entry#structure).

    Works cited:

    [1] Barry, C.S., McQuinn, R.P., Chung, M., Besuden, A., & Giovannoni, J.J. (2008). Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper. Plant Physiology 147(1), 179-187.

    [2] Cheung, A.Y., McNellis, T., & Piekos, B. (1993). Maintenance of Chloroplast Components during Chromoplast Differentiation in the Tomato Mutant Green Flesh. Plant Physiology 101(4), 1223-1229.

    [3] Dey, D., Dhar, D., Fortunato, H., Obata, D., Tanaka, A., Tanaka, R., Basu, S., & Ito, H. (2021). Insights into the structure and function of the rate-limiting enzyme of chlorophyll degradation through analysis of a bacteria Mg-dechelatase homolog. Computational and Structural Biotechnology Journal 19, 5333-5347.

    [4] Kahlau, S., & Bock, R. (2008). Plastid Transcriptomics and Translatomics of Tomato Fruit Development and Chloroplast-to-Chromoplast Differentiation: Chromoplast Gene Expression Largely Serves the Production of a Single Protein. The Plant Cell 20(4), 856-874.

    [5] Rödiger, A., Agne, B., Dobritzsch, D., Helm, S., Müller, F., Pötzsch, N., & Baginsky, S. (2020). Chromoplast differentiation in bell pepper (Capsicum annuum) fruits. The Plant Journal 105(5), 1431-1442.

    [6] Roger, A.J., Muñoz-Gómex, S.A., & Kamikawa, R. (2017). The Origin and Diversification of Mitochondria. Current Biology 27(21), PR1177-R1192.

    [7] Rosso, S.W. (1968). The ultrastructure of chromoplast development in tomatoes. Journal of Ultrastructure Research 25(3-4), 307-322.

    [8] Sadali, N.M., Sowden, R.G., Ling, Q., & Jarvis, R.P. (2019). Differentiation of chromoplasts and other plastids in plants. Plant Cell Reports 38(7), 803-818.

    [9] Schweiggert, R.M., Mezger, D., Schimpf, f., Steingass, C.B., & Carle, R. (2012). Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato. Food Chemistry 135(4), 2736-2742.

    [10] Shimoda, Y., Ito, H., & Tanaka, A. (2016). Arabidopsis STAY-GREEN, Mendel’s Green Cotyledon Gene, Encodes Magnesium-Dechelatase. The Plant Cell 28(9), 2147-2160.

    [11] Zimorski, V., Ku, Chuan, Martin, W.F., & Guold, S.B. (2014). Endosymbiotic theory for organelle origins. Current Opinion in Microbiology 22, 38-48.

    [12] Zita, W., Bressoud, S., Glauser, G., Kessler, F., & Shanmugabalaji, V. (2022). Chromoplast plastoglobules recruit the carotenoid biosynthetic pathway and contribute to carotenoid accumulation during tomato fruit maturation. PLOS One 17(12), e0277774.

  • The Trouble with Trichomes

    Prelude:

    While I was moving some tomato plants around earlier this week, I couldn’t help but notice that they felt a little… prickly. Ouch! Close examination of tomato plants reveals that they are covered in tiny hair-like structures, which give them this texture (Figure 1). The next time you see a plant, you might also notice that many of them are sort of… fuzzy. Why? Because they’re covered in trichomes! Trichomes are projections of the epidermis – made of living cells – which perform a variety of important functions, including protecting plants against predators, limiting water loss, and shielding plants from solar radiation [6].

    Since trichomes are easy to see under the microscope (and make pretty pictures!), I figured that now was as good a time as any to talk a little bit about them.

    Figure 1. Large, hair-like trichomes on the stem of a beefsteak tomato plant. Left: Phone camera image; Right: Microscope image at 50X magnification.

    Trichomes in tomato:

    Now, I’ve spent a lot of time looking at Arabidopsis trichomes under the microscope. Why? Because they’re large single cells, transparent, and have particularly ginormous nuclei, possibly as a result of endoreplication – where DNA is repeatedly copied, but a cell doesn’t divide [5]. All of these traits are great if you want to image nuclei.

    Imagine my shock when I looked at tomato trichomes under the microscope. They’re multicellular – and there is more than one type! Looking back, I really shouldn’t have been surprised at all. Many species of plants have multicellular trichomes, including sunflowers – We’ll talk about those in a minute.

    You’re already acquainted with the long, hair-like trichomes in tomato (See Figure 1). What other kinds are there? To have a look, I scraped some epidermal cells off my Indigo Blue Beauty tomato plant and stuck them under the microscope. If you remember my first blog post about anthocyanins, I lamented at the difficulty of getting clear images of epidermal cells under the microscope. All of my images look like Figure 2 left (see below).

    Figure 2. Tomato epidermis at 100X magnification. Left and right panels show exactly the same sample; I just changed the focus on the microscope! The tips of glandular trichomes can be seen in the image on the right. 

    Blech! Why so blurry? The answer is glandular trichomes… they stick upwards out of the epidermis, and out of the plane of focus… which makes everything behind them blurry. By adjusting the focus on our microscope, we can see the ends of the of these trichomes clearly (Figure 2 right). The trichome tips are made of clusters of 4 cells, which sit at the end of a narrow stalk.

    I particularly like the image I captured in Figure 3, which shows 3 types of tomato trichomes sitting next to each other. The large hair-like trichome is HUGE and goes way off the end of the picture, while the small hair-like trichome and glandular trichome are tiny by comparison. Despite their enormous size, the large hair-like trichomes are still only one cell thick – and you can see them with the naked eye! Pretty neat. For your reference, the different types of tomato trichomes are nicely summarized by Tissier (2012) [12].

    Figure 3. Tomato epidermis imaged at 100X magnification and blown up even further to show detail. From left to right: A large hair-like trichome, a small hair-like trichome, and a glandular trichome can all be seen side-by-side.

    Great! So what do all these trichomes actually… do? The predominant idea is that tomato trichomes are primarily for defense against predators such as insects [12], though they may also play a role in water use efficiency and drought tolerance [4]. The hair-like, non-glandular trichomes (NGT’s) form a mechanical barrier to keep insects away from the surface of the plant, and may also damage the digestive systems of insects [11]. I couldn’t find a ton of information about NGT’s in tomatoes specifically, but I did come across this study in a related species, Solanum carolinense, which found that NGT’s impair feeding and weight gain in tobacco hornworm caterpillars [11].

    How about the glandular trichomes? I came across this interesting paper which demonstrates that fluid in the glandular trichomes is released as they come into contact with insect foes; The fluid sticks to insects and makes it difficult for them to move [10]. They even have video of this happening in their supplementary data [10]! I highly recommend. Anyway… The glandular trichomes also contain chemicals which inhibit insect feeding. For example, secretions from glandular trichomes are known to elicit stress and starvation responses in aphids [9]. The glandular trichomes in the wild tomato relative Solanum habrochaites produce a compound called zingiberene, which inhibits feeding by aphids [3]. One interesting study crossed this species with domesticated tomato to determine if it would be possible to breed tomatoes with increased aphid resistance [3]. The importance of this research to society is clear; if we want to continue to eat tomatoes en masse, we need to know how to protect them!

    Before we move on, I’d just like to muddy the waters a bit with this thought: Tomatoes use trichomes to repel insects that want to eat them. This has an unintended consequence: Predators which eat the insects which eat the tomato may also be repelled by the trichomes!

    In the wild, this is less of an issue; The tomato is on its own and needs to protect itself by any means necessary. But when tomatoes are grown domestically, humans give them help in the form of biological pest control – introducing predators to eat the pests. Trichomes may actually make this form of pest control less effective [7]. Therefore, using tomato varieties with lower trichome densities might paradoxically make it easier to control pest populations [7]. However, more work is needed to determine the efficacy of this approach.

    Trichomes in sunflower:

    Like tomatoes, sunflowers also possess multicellular trichomes of several different varieties. They have large, hair-like trichomes which give mechanical protection (easily visible on the developing head of a Teddy Bear sunflower, see Figure 4 left). They also have much smaller linear glandular trichomes (LGTs) – multicellular structures that resemble tiny strings of pearls (Figure 4 right bottom). As LGTs develop, the nuclei in the cells at the end of the trichome disappear, and these cells start to accumulate terpene compounds [2]. Terpenes are known to have insect repellent properties, implying that LGTs probably play an important role in insect defense [2].

    Figure 4. Left: The developing head of a Teddy Bear sunflower is covered in white hairy trichomes. Right top: Sunflower bract at 100X magnification, showing both hairy trichomes and smaller linear glandular trichomes. Right bottom: Close-up of a linear glandular trichome at 400X magnification.

    For fun, I also had a look at some trichomes from the stem of my chocolate cherry sunflower (Figure 5). One thing you might notice right away is that the epidermal cells surrounding the hair-like trichomes lack the purple pigmentation found in the rest of the epidermis. I have no clue why this is, but it is interesting! The other observation I made is that the LGT’s often emerge from heavily pigmented areas of the epidermis, but contain no purple pigment themselves. Again, I have no idea why, but it is interesting.

    Figure 5. Left: The stem of a chocolate cherry sunflower. Right top: Stem epidermal cells at 100X magnification, showing hair-like NGT’s and comparatively tiny LGT’s. Right bottom: A zoomed-in picture of an LGT protruding out of a heavily-pigmented patch of epidermal cells.

    Trichome guests of honor:

    This part is just for fun! I have a microscope… and I have a bunch of different plants to look at… so why not just check to see what I can see?

    I started with an eggplant plant. It doesn’t have visible hairs; instead, it is covered in a fine white fuzz. Closer examination reveals the presence of stellate (star-shaped) trichomes (Figure 6). They’re pretty crazy looking!

    Figure 6. Trichomes from the stem epidermis of an eggplant.

    I also had a look at a random plant growing near the house. I don’t know what it is exactly, other than the fact that it is a member of the mint family. It is absolutely covered in tiny hairs, giving it a silvery appearance (Figure 7 left). I just had to look at those under the microscope (Figure 7 right). Wow, so many!

    Figure 7. Trichomes on a “mystery mint”. Left: A whole leaf, showing its fuzzy appearance. Right: Epidermis under the microscope.  

    Gene of the week!

    I am sorry for not talking more about the genetics underpinning trichome development. This lackluster performance is simply because I procrastinated and am running out of time I felt that a small blog post introducing the concept of trichomes wouldn’t do the topic justice.

    Despite this, I am pleased to present our Gene of the Week! I couldn’t find an account of a tomato or sunflower mutant completely lacking trichomes… darn. However, the GLABRA1 (GL1) gene in Arabidopsis is required for trichome formation! The gene’s name comes from the word “glabrous,” which means “hairless.” Loss-of-function gl1 mutants in Arabidopsis lack trichomes [8]. The GL1 protein is a transcription factor, meaning that it interacts directly with DNA and affects the expression of other genes [8]. In this case, these other genes just happen to be required for differentiation of epidermal cells into trichomes. According to the UniProt databse, the GL1 gene is located at the AT3G27920 locus on Arabidopsis chromosome 3, and codes for a protein which is 228 amino acids long, with a mass of roughly 26 kDa.

    Figure 8. Alphafold structure of AtGL1, taken from: https://alphafold.ebi.ac.uk/entry/P27900. The 2-part DNA-binding domain can be seen in blue (which indicates a high degree of confidence in the predicted structure).

    I did a quick search of the OMA database (https://omabrowser.org/oma/home/) to see if there are any known orthologs of GLABRA1 in tomatoes/sunflowers [1]. Orthologs are genes from different species which share a common ancestor. Identifying an ortholog of a gene with a known function in Arabidopsis in another plant species can allow us to guess that gene’s function (though of course only experiments can give us definitive information!). Surprisingly, the OMA database does not show any orthologs of GLABRA1 except in other members of the Brassicaceae family, of which Arabidopsis is a member. This raises the intriguing possibility that the transcriptional machinery which controls trichome development in the Brassicaceae may be different from those in other plant families.

    Works cited:

    [1] Altenhoff, A.M., Vesztrocy, A.W., Bernard, C., Train, C., Nicheperovich, A., Baños, S.P., Julca, I., Moi, D., Nevers, Y., Majidian, S., Dessimoz, C., & Glover, N.M. (2024). OMA orthology in 2024: improved prokaryote coverage, ancestral and extant GO enrichment, a revamped synteny viewer and more in the OMA Ecosystem. Nucleic Acids Research 52(D1), D513-D521. DOI: 10.1093/nar/gkad1020

    [2] Aschenbrenner, A., Horakh, S., & Spring, O. (2013). Linear glandular trichomes of Helianthus (Asteraceae): morphology, localization, metabolite activity and occurrence. AoB Plants 5, plt028. DOI: 10.1093/aobpla/plt028

    [3] de Oliveira, J.R.F., de Resende, J.T.V., Maluf, W.R., Lucini, T., de Lima Filho, R.B., de Lima, I.P., & Nardi, C. (2018). Trichomes and Allelochemicals in Tomato Genotypes Have Antagonistic Effects Upon Behavior and Biology of Tetranychus urticae. Frontiers in Plant Science 9. DOI: 10.3389/fpls.2018.01132

    [4] Galdon-Armero, J., Fullana-Pericas, M., Mulet, P.A., Conesa, M.A., Martin, C., & Galmes, J. (2018). The ratio of trichomes to stomata is associated with water use efficiency in Solanum lycopersicum (tomato). The Plant Journal 96(3), 607-619. DOI: 10.1111/tpj.14055

    [5] Kasili, R., Huang, C., Walker, J.D., Simmons, L.A., Zhou, J., Faulk, C., Hülskamp, M., & Larkin, J.C. (2011). BRANCHLESS TRICHOMES links cell shape and cell cycle control in Arabidopsis trichomes. Development 138(11), 2379-2388. DOI: 10.1242/dev.058982

    [6] Kaur, J., Kariyat, R. (2020). Role of Trichomes in Plant Stress Biology. In: Núñex-Farfán, J., Valverde, P. (eds) Evolutionary Ecology of Plant-Herbivore Interaction. Springer, Cham. DOI: 10.1007/978-3-030-46012-9_2

    [7] Lou, T., Maria, N., Marie-Stéphane, T., & Navia, D. (2024). Tomato trichomes: trade-off between plant defenses against pests and benefits for biological control agents. Open Science in Acarology 64(4), 1232-1253. DOI: 10.24349/ej2w-b311

    [8] Oppenheimer, D.G., Herman, P.L., Sivakumaran, S., Esch, J., & Marks, M.D. (1991). A myb gene required for leaf trichome differentiation in Arabidopsis is expressed in stipules. Cell 67(3), 483-493. DOI: 10.1016/0092-8674(91)90523-2

    [9] Planelló, R., Llorente, L., Herrero, Ó., Novo, M., Blanco-Sánchez, L., Díaz-Pendón, J.A., Fernández-Muñoz, R., Ferrero, V., & de la Peña, E. (2022). Transcriptome analysis of aphis exposed to glandular trichomes in tomato reveals stress and starvation responses. Scientific Reports 12, 20154. DOI: 10.1038/s41598-022-24490-1

    [10] Popowski, J., Warma, L., Cifuentes, A.A., Bleeker, P., & Jalaal, M. (2025). Glandular trichome rupture in tomato plants is an ultra-fast and sensitive defense mechanism against insects. Journal of Experimental Botany, eraf257. DOI: 10.1093/jxb/eraf257

    [11] Kariyat, R.R., Smith, J.D., Stephenson, A.G., De Moraes, C.M., & Mescher, M.C. (2017). Non-glandular trichomes of Solanum carolinense deter feeding by Manduca sexta caterpillars and cause damage to the gut peritrophic matric. Proceedings of the Royal Society B 284(1849), 20162323. DOI: 10.1098/rspb.2016.2323

    [12] Tissier, A. Trichome Specific Expression: Promoters and Their Applications. Editor: Yelda Özden Çiftçi. Transgenic Plants – Advances and Limitations. Publisher; 2012:353-378. Accessed August 8, 2025. DOI: 10.5772/32101

  • A Rambling Tirade about Sunflower Height

    You vs. the plant she told you not to worry about:

    This week I’d like to draw your attention to these two sunflower varieties I have growing on my deck (Figure 1). Bear in mind that all of these plants belong to the same species of sunflower, Helianthus annuus. The pot on the left contains two individuals of the cultivar “Lemon Queen,” while the pot on the right contains three individuals of the cultivar “Teddy Bear.” Seeds of each variety are easily acquired if you want to try growing them yourself.

    These plants are the same age and have been growing in the same conditions in the same type of soil. Lemon Queen is a typical height for a sunflower plant. So why the heck is Teddy Bear so short?? The short answer (hardy har) is that I don’t know precisely why. But the journey that led me to this earth-shattering conclusion was intriguing nonetheless! Join me as we go down a veritable rabbit hole about sunflower plant height.

    Figure 1. Sunflower “Lemon Queen” (pot on the left) vs. “Teddy Bear” (pot on the right).

    Why are dwarf sunflowers desirable?

    There are many varieties of dwarf sunflower available to buy, and they are desirable for a few reasons. Their compact size means that they can be grown when space is limited, and smaller flower heads fit nicely into cut flower arrangements.

    You might wonder whether smaller sunflower varieties mature faster, since they do not need to grow as much before flowering. This is not necessarily the case; My Teddy Bear and Lemon Queen plants flowered at roughly the same age. However, we can address this question more broadly by using the data stored in the HeliantHome database [4]. They have plant height and flowering time data for hundreds of individual plants representing roughly 60 distinct wild populations of Helianthus annuus. Is there a correlation between plant height and flowering? If we plot plant height against flowering time, we can clearly see that there is a strong correlation (Figure 2). From this, we can say that amongst wild populations, sunflower plants that flower earlier tend to be shorter.

    There is a caveat, however. It is not clear whether the short plants in this dataset are true dwarf varieties, or whether they are simply short because they were grown in conditions which are not ideal for them. Stress may also affect plant growth and flowering time.  

    Figure 2. Days to flowering vs. plant height at flowering (cm). Data are taken from the HeliantHome database [4].

    Zooooooom!

    Sunflowers, like all plants, are made of cells. Therefore, the dramatically short stature of the Teddy Bear sunflower could be due a to 2 factors:

    1. It could have shorter cells in the stalk, OR…
    2. It could have less cells overall in the stalk, OR… both!

    To see what’s going on here, I peeled some epidermal cells off the stalks of my Lemon Queen and Teddy Bear plants and estimated their height under the microscope. I sampled both Lemon Queen plants and all three Teddy Bear plants.

    How do we estimate cell height? We use a calibration slide, of course! It’s essentially a tiny ruler printed on a microscope slide that acts as a point of reference for what we’re seeing. It looks like this:

    Figure 3. Markings on a calibration slide at 100x magnification. The distance between the smallest lines is 0.01 mm (or 10 µm).

    Problem: How do we pick which cells to measure, and how do we measure them? This is admittedly arbitrary. My estimate of average cell height is just that… an estimate. I took the cell samples halfway up the stem of each plant, so the cells were hopefully about the same age. I picked a sample of 10 cells close to my ruler with clearly-defined borders, and I measured their vertical height (See Figure 4, samples are lying horizontally). Length measurements were done using a free image analysis program called FIJI.

    Figure 4. Microscopy images of the cells used to estimate cell size in Lemon Queen (Left) and Teddy Bear (Right). Colored bars indicate where length measurements took place.

    Table 1: Epidermal cell heights (in µm) in two different sunflower cultivars.

    Lemon QueenTeddy Bear
    Plant 1Plant 2Plant 1Plant 2Plant 3
    92.6557.136113.08960.33146.901
    58.897100.75547.6742.05836.073
    63.2473.01843.85239.68539.913
    80.93665.04762.27861.12456.272
    61.06966.65267.66584.91440.693
    66.94853.94769.21557.14129.698
    87.07648.388106.10454.76150.006
    73.53376.94563.81672.21346.094
    73.52969.80683.09569.03935.938
    75.01479.32573.04234.91667.192
    AVERAGE cell height across all plants (µm):71.19658.493

    While there might be a slight difference, I wouldn’t say that Teddy Bear has dramatically smaller cells than Lemon Queen. In fact, the arbitrary nature of my sampling method does not give me fabulous confidence that this difference is meaningful at all. Based on this, I would say that the reduced height of Teddy Bear plants is almost entirely due to a smaller number of cells.

    Just for fun: My Lemon Queen plants clocked in at an average height of 81.25 inches (2,063,750 µm), and my Teddy Bear plants had an average height of 19.33 inches (490,982 µm). Using our average values for cell height (see Table 1), we find that our average Lemon Queen plant is ~29,000 epidermal cells tall, while the average Teddy Bear plant is just ~8,000 epidermal cells tall.

    What genetics cause dwarfism in sunflowers?

    Surprisingly, I could only find one study which definitively identifies a genetic cause for dwarfism in sunflowers. Fambrini et al. determined that a loss-of-function mutation in a gene called HaKAO1 results in sunflower plants with an extreme dwarf phenotype [3]. HaKAO1 codes for an enzyme which helps to produce hormones called gibberellins; Without it, plants produce less gibberellins, and do not grow as large [3]. However, the phenotype of their mutant line (called “dw2”) was much more extreme than the dwarfism we see in Teddy Bear plants. Furthermore, a defining feature of the dw2 mutant is small cell size, which Teddy Bear lacks (see above). Therefore, a mutation in HaKAO1 is unlikely to be responsible for the short stature of Teddy Bear sunflowers.

    Without a direct source to tell me why Teddy Bear sunflowers are short, I had to resort to more desperate measures. One idea I had was to look for genome-wide association studies (GWAS) which include Teddy Bear in their sampling population. What is GWAS? Basically, we look at variable genetic elements in a large group of individuals, then we look at a phenotype (for example, height) in these individuals, and finally we look for statistically significant associations between particular genetic variants and the phenotype. Doing this allows us to pinpoint specific genetic loci which might affect our phenotype of interest, which we can then test in further experiments.   

    One common kind of variable genetic element used for GWAS is the SNP (single nucleotide polymorphism). SNPs occur when a single DNA base pair is exchanged for another one. For example, in a hypothetical DNA sequence ATGCATC (only one strand shown), replacing the middle “C” with a “G” (like this: ATGGATC) constitutes a SNP. SNPs are handy because they are easy to detect, and because they are very common in many genomes, giving good coverage.

    So anyway, my first idea was… look for GWAS studies which examine sunflower height… then check if Teddy Bear was used in their sampling population… then check whether Teddy Bear has any SNPs which strongly correlate with height! I could only find two sources of GWAS data which examined sunflower plant height. The first source was a dataset published by Delen et al. (2024) [2], and the second source was a dataset published by Todesco et al. (2020) and linked through to HeliantHome [7]. But neither dataset had Teddy Bear in their sampling population! Nuts.

    Figure 5: These plots are taken directly from the EasyGWAS page, which represents the Todesco GWAS dataset [7]. Top: Manhattan plot showing position of SNPs on sunflower chromosome 7 (x-axis) and statistical association of these SNPs with plant height (y-axis). One SNP with a statistically significant association with height is highlighted by the red arrow. Bottom: Distributions of plant height for plants with different variations at the SNP locus identified in the Manhattan plot above. Plants with the G/G allelic combination tend to be shorter than those with T/T or G/T.

    OK, what now? Well, the Delen and Todesco datasets give us a set of SNPs which have a strong correlation with plant height. A genome assembly for Teddy Bear is not available. But there might be SNP data for Teddy Bear in another GWAS dataset! In theory, I might be able to use such a dataset to check whether Teddy Bear has any SNPs which are associated with plant height.

    Alas, I only found a single GWAS source which contains Teddy Bear; Talukder et al. (2019) [6]. Then I encountered another problem… the genetic maps that Talukder, Delen, and Todesco used to denote the location of their SNPs are different [2][6][7]! And reconciling different genetic maps is no trivial task, especially if full sequencing data isn’t available. Without more data, my dreams of identifying a possible genetic reason for the Teddy Bear’s short stature have been dashed. I guess we can’t always get what we want. (But seriously, if you have any ideas, help would be greatly appreciated!)

    Gene of the week:

    After that rather uninspiring conclusion, let’s now have a little pick-me-up with Gene of the Week ™ ! (EDIT: I’ve been informed that I need to clarify that the trademark is merely a joke, for legal reasons). Since it’s the only gene we really discussed in this post, let’s make this week’s Gene of the Week HaKAO1, or more generally any gene coding for the enzyme ent-kaurenoic acid oxidase. These enzymes catalyze a reaction that is required for the synthesis of gibberellins, which are hormones that control plant development. As previously discussed, a loss-of-function mutation in HaKAO1 is associated with an extreme dwarf phenotype in sunflowers [3]. In the model plant Arabidopsis, a double mutant called kao1 kao2 also displays a marked dwarf phenotype [5]. In this case, mutations in both genes are required to see a phenotype; This is an example of genetic redundancy.

    The predicted structure of the KAO1 proteins from sunflower and Arabidopsis are very similar, which is unsurprising since their sequences are so similar (and Alphafold predicts structure based on sequence homology). See Figure 6 below.

    Figure 6. Top: Alphafold predicted structures of KAO proteins from sunflower (left) and Arabidopsis (right). The Alphafold models used in this figure may be found at: https://alphafold.ebi.ac.uk/entry/D8PJR8 and https://alphafold.ebi.ac.uk/entry/O23051. Bottom: Sequence alignment between sunflower and Arabidopsis KAO1 proteins. The alignment was made using Clustal Omega (https://www.ebi.ac.uk/jdispatcher/msa/clustalo?stype=protein) with default parameters.

    Epilogue:

    If you’re wondering about the name “Teddy Bear,” it comes from the habit of this variety to produce fluffy looking inflorescences. (Sunflowers are actually made up of many individual flowers, which are collectively called an inflorescence). The flowers on the outer edge of a typical sunflower produce large, showy petals, while the flowers in the middle are much smaller by comparison. In Teddy Bear, the middle flowers also produce large, showy petals, giving the “fluffy” appearance. My Teddy Bear isn’t the most spectacular example of this variety, but the unusual inflorescence phenotype can still be seen in Figure 7 below.

    Researchers have actually identified the gene responsible for the inflorescence phenotype of Teddy Bear as HaCYC2c, which codes for a transcription factor that promotes the formation of flowers with large petals [1]. In varieties with the “fluffy” phenotype, the DNA sequence that lies upstream of the protein-coding sequence of the HaCYC2c gene is altered. This causes HaCYC2c to be expressed throughout the whole inflorescence rather than simply in the flowers on the edge… giving us “fluffy” flowers [1]!

    Figure 7. The inflorescence of Lemon Queen (left) vs. the inflorescence of Teddy Bear, right.

    I should point out that some varieties which have the same “fluffy” inflorescence structure as Teddy Bear, such as “Sungold Tall,” do not have the dwarf phenotype. Hence, the alteration at the HaCYC2c locus cannot explain the short stature of the Teddy Bear sunflower.

    Works Cited:

    [1] Chapman, M.A., Tang, S., Draeger, D., Nambeesan, S., Shaffer, H., Barb, J.G., Knapp, S.J., & Burke, J.M. (2012). Genetic Analysis of Floral Symmetry in Van Gogh’s Sunflowers Reveals Independent Recruitment of CYCLOIDEA Genes in the Asteraceae. PLoS Genetics 8(3), e1002628. DOI: 10.1371/journal.pgen.1002628

    [2] Delen, Y., Palali-Delen, S., Xu, G., Neji, M., Yang, J., & Dweikat, I. (2024). Dissecting the Genetic Architecture of Morphological Traits in Sunflower (Helianthus annuus L.) Genes 15(7), 950. DOI: 10.3390/genes15070950

    [3] Fambrini, M., Mariotti, L., Parlanti, S., Picciarelli, P., Salvini, M., Ceccarelli, N., & Pugliesi, C. (2011). The extreme dwarf phenotype of the GA-sensitive mutant of sunflower, dwarf2, is generated by a deletion in the ent-kaurenoic acid oxidase1 (HaKAO1) gene sequence. Plant Molecular Biology 75, 431-450. DOI: 10.1007/s11103-011-9740-x

    [4] HeliantHome: A public and centralized database. Home of a comprehensive collection of phenotypes for different Sunflower species. Retrieved August 2, 2025, from: http://www.helianthome.org/

    [5] Regnault, T., Davière, J., Heintz, D., Lange, T., & Achard, P. (2014). The gibberellin biosynthetic genes AtKAO1 and AtKAO2 have overlapping roles throughout Arabidopsis development. The Plant Journal 80(3), 462-474. DOI: 10.1111/tpj.12648

    [6] Talukder, Z.I., Ma, G., Hulke, B.S., Jan, C., & Qi, L. (2019). Linkage Mapping and Genome-Wide Association Studies of the Rf Gene Cluster in Sunflower (Helianthus annuus L.) and Their Distribution in World Sunflower Collections. Frontiers in Genetics 10, 216. DOI: 10.3389/fgene.2019.00216

    [7] Todesco, M., Owens, G.L., Bercovich, N., Légaré, J., Soudi, S., Burge, D., Huang, K., Ostevik, K.L., Drummond, E.B.M., Imerovski, I., Lande, K., Pascual-Robles, M.A., Nanavati, M., Jahani, M., Cheung, W., Staton, S.E., Muños, S., Nielsen, R., Donovan, L.A., Burke, J.M., Yeaman, S., & Rieseberg, L.H. (2020). Massive haploypes underlie ecotypic differentiation in sunflowers. Nature 584, 602-607. DOI: 10.1038/s41586-020-2467-6. GWAS data are available to view at: https://easygwas.biochem.mpg.de/gwas/results/manhattan/view/37d3d070-e7cf-4388-be6d-05be6907d451/   

  • A Rant about Anthocyanins

    What are anthocyanins?

    Anthocyanins are a family of pigments found in many plants that confer red/purple/blue coloration. While there are many kinds of anthocyanin pigments, they all share the same core structure consisting of a flavylium backbone (highlighted in Fig. 1 below) [13]. This backbone is then modified to give a variety of pigments with different properties. Anthocyanins are produced in a well-characterized biochemical pathway which uses phenylalanine (an amino acid, such as you might find in protein powder) as the starting point [13][23].

    Figure 1: Nasunin, an anthocyanin found in eggplants. Image taken from the Pubchem compound summary for Nasunin [17]. The green square highlights the location of the modified flavylium backbone.

    Where can I see anthocyanins?

    Plants with observable anthocyanins are all over the place! If a plant is a rich red to purple color, there is a reasonable chance that this coloration is due to anthocyanin pigments (though it is always a good idea to do an online search to be sure). One common example of a plant with clearly visible anthocyanin pigments is the japanese maple (Acer palmatum), which often possesses leaves with red or darker coloration. It’s a popular garden plant; I’m sure you could find one if you look!

    Anthocyanins are also present in plants eaten for food. Particularly striking examples include red cabbage, red grapes, and many kinds of darkly-colored berries, but there are many others.

    Figure 2: Many eggplants are a dark purple color due to the presence of anthocyanin pigments.

    What do anthocyanins do?

    One popular theory is that anthocyanins give plants protection from high light levels. Of course, plants need light for photosynthesis, but once a certain rate of photosynthesis has already been achieved, excess light increases the chance that valuable photosynthetic machinery could be damaged (since light can drive chemical reactions!). Anthocyanins absorb excess light, thus preventing damage to the photosynthetic machinery.

    Demonstrating the protective effect of anthocyanins is not trivial from a scientific perspective. To do this, you would need to compare some aspect of photosynthetic performance in two groups of plants subjected to high light levels. These two groups of plants should be as similar as possible to each other in every way (minimize the number of variables!), and should ideally differ only in anthocyanin content. Hypothesis: If anthocyanins protect photosynthetic machinery from damage, then we would expect “improved” photosynthetic performance in the group of plants with high anthocyanin content, as compared to the plants with lower anthocyanin content.

    I have added a link here to a study by Gould et al. (2018) which does exactly this [5]! In this study, they use a plant called Arabidopsis thaliana, which is commonly used in scientific research (think lab rat, but green and leafy). Their Arabidopsis strain with relatively low anthocyanin content is called Col-0 (Columbia-0). Col-0 is a so-called “wild-type” strain, meaning that it is a direct descendent of an Arabidopsis ancestor collected in the field, which has not been genetically modified. Their Arabidopsis strain with high levels of anthocyanins is called pap1-D, which is a descendent of Col-0 (hence, very similar!). However, pap1-D has been genetically modified to overexpress the PAP1 gene, which in turn causes over-accumulation of anthocyanins. (More information about pap1-D may be found here: [2]).

    To assess photosynthetic performance, they measured the maximum quantum efficiency of photosystem II (Fv/Fm). The precise definition of this term is beyond the scope of this blog post, but more information can be found in this excellent article here: [15]. Generally speaking, a high Fv/Fm value indicates efficient photosynthesis, while a lower Fv/Fm indicates inefficient photosynthesis (possibly due to light-induced damage). Gould et al. measured Fv/Fm before and after exposing plants to high light levels, and noted the decrease in Fv/Fm following high light exposure. The pap1-D plants, which contain higher levels of anthocyanins, showed a smaller reduction of Fv/Fm following high light exposure than the Col-0 plants (indicating less accumulated damage). This result agrees with our hypothesis!

    Given that anthocyanins indeed appear to protect plants against high light levels, it makes sense that anthocyanin production can itself be regulated by the prevailing light conditions. In Arabidopsis, blue light and UV-B in particular promote anthocyanin accumulation, more so than other colors of light [1][6][8].

    What else do anthocyanins do?

    Anthocyanins are also produced in response to other kinds of stress, such as drought stress [11]. Indeed, this interesting paper [16] by Nakabayashi and colleagues shows that our old friend, pap1-D, has improved survival in controlled drought conditions as compared to Col-0. Exactly why this occurs is unclear, but the antioxidant properties of anthocyanins may help to relieve oxidative stress induced by drought conditions, and water loss from pap1-D plants in drought conditions may be marginally lower than in Col-0 [16].

    Anthocyanin content is also a desirable trait that is often selected for in domesticated plants. Why? Because it looks cool. And there’s no better reason than that.

    There is some interest in the nutritional value of anthocyanins, and many claims of health benefits, particularly owing to their antioxidant properties [7]. For now, I would consider these claims with considerable caution. Benefits to human health are difficult to assess, because experimenting on people is often unethical, and the results of epidemiological studies can be difficult to interpret. One study using rats as a model to study myocardial infarctions (heart attacks) did find that infarction size (volume of dead tissue within hearts whose blood supply had been artificially restricted) was modestly reduced in rats who had been fed a diet high in maize anthocyanins for 8 weeks vs. those fed a diet lacking anthocyanins [25]. (If you are a bit lost like I was while reading this article, there’s good background information here: [4]). Another study in rats claimed to find evidence that anthocyanins in soybean are protective against obesity [9]. It is unclear whether these effects translate to humans at all, so more work is needed before we can confidently discuss the roles that anthocyanins play in human health.

    Anthocyanins in tomatoes:

    We will (hopefully!) talk a fair bit about sunflowers and tomatoes in this blog. This is because:

    1. They are super easy to grow if you have the time and space!
    2. There are many varieties of each, which have been selectively bred to exhibit various desirable traits.

    Comparing different cultivars of sunflower and tomato gives us a great stepping-in-point to discuss many concepts in plant science.

    Now, we have a few different varieties of tomato growing on our deck. I don’t really like tomatoes. I suppose they’re nice in caprese salad. Whatever. They’re still fun to grow.

    I’ve been observing the development of two particular varieties with great interest. One variety, “Indigo Blue Beauty,” exhibits purple coloration on stems and developing fruits, which is due to the presence of anthocyanins (Fig. 3). Compare this to another variety, “Black Krim,” which has does not have observable anthocyanin accumulation in either part. Actually, Black Krim is a variety known for darker-colored fruits… but in this case, a different pigment called pheophytin – not an anthocyanin – is responsible [21].

    Figure 3: Left: Stem and developing fruit of tomato “Indigo Blue Beauty.” Right: Stem and developing fruit of tomato “Black Krim.”

    Let’s take a closer look at the stems of each tomato variety. Using a simple light microscope, we can see that anthocyanins accumulate in a fraction of the epidermal cells of Indigo Blue Beauty, forming a sort of patchy pattern (Fig. 4, left top). Apologies for the blurry image! Though it was taken with my phone camera (lol), the biggest reason for the blur is actually trichomes – small hairs – which stick out from the tissue and appear out of focus. There may be a few stray air bubbles in there as well…

    Figure 4: Left top: Stem epidermal cells from tomato “Indigo Blue Beauty” at 100X magnification. Left bottom: A zoomed in portion of the same image, showing small, darkly pigmented bodies. Possible AVI’s in tomato epidermal cells? Right: Stem epidermal cells from tomato “Black Krim”.

    If we zoom in on the same image (Fig. 4, left bottom), we can see small bodies which appear to contain even greater pigment concentration than the surrounding material. I can’t say for certain what these are – Any thoughts would be appreciated! After doing some reading, I think it is possible that these are either Aromatic Vacuolar Inclusions (AVI’s) or anthocyanoplasts. These are small bodies containing high concentrations of pigment that are usually found within the vacuole of plant cells [22]. For reference, vacuoles are large organelles (often occupying most of a plant cell’s volume) with functions ranging from storage of chemicals to maintenance of turgor pressure, which gives plant tissues structural rigidity. AVI’s/anthocyanoplasts have been observed in a variety of plant species [19], though I have not been able to find any information on these bodies in tomatoes specifically… which is pretty neat! AVI formation has of course been studied in Arabidopsis already [3].

    On the right side of Figure 4, we can see that the epidermis of the Black Krim tomato has only a few clusters of cells which contain purple pigment (likely anthocyanins), which explains the lighter color of its stems.

    How did the high anthocyanin accumulation in the Indigo Blue Beauty tomato come about? Tracking the ancestry of my tomato plant has proven to be tricky, so take everything here with a grain of salt. From what I can determine, Indigo Blue Beauty is probably the result of a cross between a Blue tomato and Beauty King, bred by Bradley Gates at Wild Boar Farms [24][26]. Blue tomatoes are themselves likely the result of a breeding program run by the Oregon State University, where they acquired their high anthocyanin accumulation traits by crossing domesticated tomatoes with wild relatives [14][18][20]. There are a few different genetic loci which are known to confer the purple fruit trait in tomatoes [14], though sadly I am not entirely sure which is present in my particular plant. Another tomato developed from the same breeding program, Indigo Rose, possesses two such loci, called anthocyanin fruit (Aft) and atroviolacium (atv) [27]. Both loci contain genes encoding for MYB-family transcription factors. Transcription factors are proteins which interact directly with DNA. Their job it is to regulate the expression of other genes (basically, turn them on or off). In the case of Indigo Rose tomatoes, the MYB transcription factors at the Aft and atv loci appear to be involved in the regulation of genes which code for enzymes necessary for anthocyanin production [27].

    Anthocyanins in sunflowers:

    Behold! Here are two different cultivars of the sunflower (Helianthus annuus) growing outside on the deck (Fig. 5). I’m growing these in 7-gallon pots containing normal potting soil. They’re super easy to grow, provided you can keep them safe from predators (slugs and chipmunks in my case). The variety on the left (“Chocolate Cherry”) has a higher anthocyanin content than the variety on the right (“Autumn Beauty”).

    Figure 5: Apex of a Chocolate Cherry sunflower (left) and an Autumn Beauty sunflower (right).

    Why should we care? In this case, the high anthocyanin content of the Chocolate Cherry plant is probably a by-product of selection for striking, darker colored flowers. The anthocyanin pigments that give the flowers their deep color are apparently also present at earlier stages in the development of the plant. Unfortunately, my plants haven’t flowered yet. If I can keep them alive long enough (no guarantees!), I’ll try to share a picture of the blooms. Stay tuned.

    Why is chocolate cherry more heavily pigmented than its other sunflower brethren? Alas, I could not find any research on this particular sunflower variety. HOWEVER, I did find this paper [12], which identified the HaMYB1 gene, another MYB-family transcription factor (Ack! They’re everywhere!) as a possible regulator of floral anthocyanin accumulation.

    Gene of the week!

    Phew! We’re almost done. That brings us to our final segment… Gene of the Week! This week’s Gene of the Week is, of course, PAP1, aka. MYB75 in Arabidopsis! This gene is located at the AT1G56650 locus on chromosome 1 (denoted by “AT1G” in the locus ID number). The PAP1 protein is yet another MYB-family transcription factor… quelle surprise. The UniProt database indicates that PAP1 is 248 amino acids long and has a mass of ~28 kDa. A predicted protein structure from Alphafold is available (Fig. 6). In it, you can see the part of the protein which is responsible for its interaction with DNA (marked in dark blue, which indicates high confidence in the predicted structure).

    Figure 6: Alphafold predicted structure of PAP1/MYB75. Available here at: https://alphafold.ebi.ac.uk/entry/Q9FE25

    As we have seen before, overexpressing PAP1 (such as in the pap1-D line) results in higher anthocyanin accumulation in Arabidopsis [2]. A recent paper presented evidence that PAP1, along with another transcription factor called BZR1, binds to DNA upstream of genes involved in anthocyanin production to regulate their expression [10].

    Works Cited:

    [1] Ahmad, M., Lin, C., & Cashmore, A.R. (1995). Mutations throughout an Arabidopsis blue-light photoreceptor impair blue-light-responsive anthocyanin accumulation and inhibition of hypocotyl elongation. The Plant Journal 8(5), 653-658. DOI: 10.1046/j.1365-313X.1995.08050653.x

    [2] Borevitz, J.O., Xia, Y., Blount, J., Dixon, R.A., & Lamb, C. (2000). Activation Tagging Identifies a Conserved MYB Regulator of Phenylpropanoid Biosynthesis. The Plant Cell 12(12), 2383-2393. DOI: 10.1105/tpc.12.12.2383

    [3] Chanoca, A., Kovinich, N., Burkel, B., Stecha, S., Bohorguez-Restrepo, A., Ueda, T., Eliceiri, K.W., Grotewold, E., & Otegui, M.S. (2015). Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism. The Plant Cell 27(9), 2545-2559. DOI: 10.1105/tpc.15.00589

    [4] Downey, J.M. Measuring infarct size by the tetrazolium method. Retrieved July 27, 2025, from: https://www.southalabama.edu/ishr/help/ttc/

    [5] Gould, K.S., Jay-Allemand, C., Logan, B.A., Baissac, Y., & Bidel, L.P.R. (2018). When are foliar anthocyanins useful to plants? Re-evaluation of the photoprotection hypothesis using Arabidopsis thaliana mutants that differ in anthocyanin accumulation. Botany 154, 11-12. DOI: 10.1016/j.envexpbot.2018.02.006

    [6] Heijde, M., Binkert, M., Yin, R., Ares-Orpel, F., Rizzini, L., Van De Slijke, E., Persiau, G., Nolf, J., Gevaert, K., De Jaeger, G., & Ulm, R. (2013). Constitutively active UVR8 photoreceptor variant in Arabidopsis. PNAS 110(50), 20326-20331. DOI: 10.1073/pnas.1314336110

    [7] Khoo, H.E., Azlan, A., Teng Tang, S., Meng Lim, S. (2017). Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food & Nutrition Research 61(1), 1361779. DOI: 10.1080/16546628.2017.1361779

    [8] Kliebenstein, D.J., Lim, J.E., Landry, L.G., & Last, R.L. (2002). Arabidopsis UVR8 Regulates Ultraviolet-B Signal Transduction and Tolerance and Contains Sequence Similarity to Human Regulator of Chromatin Condensation 1. Plant Physiology 130(1), 234-243. DOI: 10.1104/pp.005041

    [9] Kwon, S., Ahn, I., Kim, S., Kong, C., Chung, H., Do, M., & Park, K. (2007). Anti-Obesity and Hypolipidemic Effects of Black Soybean Anthocyanins. Journal of Medical Food 10(3). DOI: 10.1089/jmf.2006.147

    [10] Lee, S., Kim, S., Park, T., Kim, Y., Lee, J., & Kim, T. (2024). Transcription factors BZR1 and PAP1 cooperate to promote anthocyanin biosynthesis in Arabidopsis shoots. The Plant Cell 36(9), 3654-3673. DOI: 10.1093/plcell/koae172.

    [11] Li, Z., & Ahammed, G.J. (2023). Plant stress response and adaptation via anthocyanins: A review. Plant Stress 10, 100230. DOI: 10.1016/j.stress.2023.100230

    [12] Ma, Z., Zhou, H., Ren, T., Yu, E., Feng, B., Wang, J., Zhang, C., Zhou, C., & Li, Y. (2024). Integrated transcriptome and metabolome analysis revealed that HaMYB1 modulates anthocyanin accumulation to deepen sunflower flower color. Plant Cell Reports 43, Article number 74. DOI: 10.1007/s00299-023-03098-3

    [13] Mattioli, R., Francioso, A., Mosca, L., & Silva, P. (2020). Anthocyanins: A Comprehensive Review of their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules 25(17), 3809. DOI: 10.3390/molecules25173809

    [14] Mes, P.J., Boches, P., Myers, J.R., & Durst, R. (2008). Characterization of Tomatoes Expressing Anthocyanin in the Fruit. Journal of the American Society for Horticultural Science 133(2), 262-269. DOI: 10.21273/JASHS.133.2.262

    [15] Murchie, E.H., & Lawson, T. (2013). Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications. Journal of Experimental Botany 64(13), 3983-3998. DOI: 10.1093/jxb/ert208

    [16] Nakabayashi, R., Yonekura-Sakakibara, K., Urano, K., Suzuki, M., Yamada, Y., Nishizawa, T., Matsuda, F., Kojima, M., Sakakibara, H., Shinozaki, K., Michael, A.J., Tohge, T., Yamazaki, M., & Saito, K. (2013). Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids. The Plant Journal 77(3), 367-379. DOI: 10.1111/tpj.12388

    [17] National Center for Biotechnology Information (2025). PubChem Compound Summary for CID 154723842, Nasunin. Retrieved July 27, 2025 from: https://pubchem.ncbi.nlm.nih.gov/compound/Nasunin.

    [18] Oregon State University. The Purple Tomato FAQ. Retrieved July 27, 2025 from: https://horticulture.oregonstate.edu/oregon-vegetables/purple_tomato_faq

    [19] Pecket, R.C., & Small, C.J. (1980). Occurrence, location, and development of anthocyanoplasts. Phytochemistry 19(12), 2571-2576. DOI: 10.1016/S0031-9422(00)83921-7

    [20] Pinetree Garden Seeds (2025). Blue Beauty Tomato (Organic 80 Days). Retrieved July 27, 2025 from: https://www.superseeds.com/products/blue-beauty-tomato?srsltid=AfmBOoq9aMdEUZPMm_ByX7U1yF6bACgPTLnKnbWxmIZbh9SJFmK-61Pr

    [21] Pokorny, K., & Myers, J. (2023). OSU breeding program produced series of purple tomatoes with healthy antioxidants. Retrieved July 27, 2025 from: https://news.oregonstate.edu/news/osu-breeding-program-produced-series-purple-tomatoes-healthy-antioxidants

    [22] Pourcel, L., Irani, N.G., Lu, Y., Riedl, K., Schwartz, S., & Grotewold, R. (2010). The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. Molecular Plant 3(1), 78-90. DOI: 10.1093/mp/ssp071

    [23] Wolff, K., & Pucker, B. (2025). Dark side of anthocyanin pigmentation. Plant Biology (early issue). DOI: 10.1111/plb.70047

    [24] Tomato seeds, Blue Beauty.  Retrieved July 27, 2025 from: https://www.rareseeds.com/tomato-blue-beauty?utm_source=google&utm_medium=cpc&utm_campaign=20736059190&utm_content=&utm_term=&campaign_name=%7bcampaignname%7d&gad_source=1&gad_campaignid=20742381038&gbraid=0AAAAAD-y-J_jFQ7Lt95ApSeCYniENGYzY&gclid=Cj0KCQjw-ZHEBhCxARIsAGGN96KEDYjoJ-Vj-5mPwnphXwIxDBbjK3LPjuhsck3gfrWENxBDCC5I4wEaAkG8EALw_wcB

    [25] Toufektsian, M., de Lorgeril, M., Nagy, N., Salen, P., Donati, M.B., Giordano, L., Mock, H., Peterek, S., Matros, A., Petroni, K., Pilu, R., Rotilio, D., Tonelli, C., de Leiris, J., Boucher, F., & Martin, C. (2008). Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury. The Journal of Nutrition 138(4), 747-752. DOI: 10.1093/jn/138.4.747

    [26] Wild Boar Farms (2017). Blue Beauty: 100 PK. Retrieved July 27, 2025 from: https://www.wildboarfarms.com/product/blue-beauty-100-pk/

    [27] Yan, S., Chen, N., Huang, Z., Li, D., Zhi, J., Yu, B., Liu, X., Cao, B., & Qiu, Z. (2019). Anthocyanin Fruit encodes an R2R3-MYB transcription factor, SlAN2-like, activating the transcription of SlMYBATV to fine-tune anthocyanin content in tomato fruit. New Phytologist 225, 2048-2063. DOI: 10.1111/nph.16272

    EDIT: My chocolate cherry sunflower has flowered! Pictured with an autumn beauty sunflower in the background. 🙂